Strawberry Banana Smoothie
Aug. 30, 2019
Prep Time: 8 minutes Cooking Time: 0 minutes
Servings: 3 Serving Size: 1 cup
Ingredients:
1 cup of frozen strawberries
1 ripe banana
1 cup of ice
½ cup of water
½ cup of soy milk
3 tablespoons of sugar
3 ½ oz. of silken soft tofu
½ teaspoon of vanilla extract
Instructions:
1. Combine all ingredients into the blender and blend until smooth; stir if necessary.
Variations:
- If you don’t like soy milk, you can substitute low fat cow’s milk or unsweetened almond milk.
- If you don’t have tofu, use low fat Greek yogurt instead.
- Try other frozen fruits such as blueberries, raspberries and mangos in your smoothies!
BROUGHT TO YOU BY: Campus Health Service • Campus Rec • Culinary Services • ASUA • SHAC
Strawberry Banana Smoothie
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