Cauliflower Mashed Potatoes
Prep Time: 5 minutes Cook Time: 10 minutes
Equipment: Large Pot, Blender/Food Processor, Chef's Knife, Cutting Board
Ingredients:
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1 head of cauliflower
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3 tbsp unsalted butter
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3 cloves of garlic
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3 tbsp sour cream
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1/2 cup parmesan cheese
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1 tsp Salt
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1 tsp Papper
Instructions:
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Wash/clean cauliflower and cut into small florets
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Place into boiling water and cook for 8-10 minutes. Cook until
cauliflower is tender and can be easily pierced with a knife/fork
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Strain cauliflower well and let it sit to ensure it is dry.
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Use food processor to blend cauliflower and 3 cloves of garlic
until smooth and set aside.
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Add butter to the pan over medium heat
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Add blended cauliflower and stir in sour cream/cream cheese and parmesan. Add salt and pepper to taste
Variations/Extra:
Can use different types of cheeses - cheddar, provolone
Add some spices - rosemary, thyme, curry powder
Garnish with chives