Lettuce Wrapped Tacos

Dec. 10, 2019

Prep Time: 15 minutes 

Equipment: mixing bowl, measuring cups and spoon, paper towels 

Servings: 4            Serving Size: 2 tacos   

 

 

Ingredients: 

1 pound ground beef

1 dry taco seasoning packet

½ cup water

1 (8 oz.) can corn, drained

1 (15 oz.) can black beans, rinsed and drained

1 head butter lettuce

1 tomato, chopped

1 cup shredded cheddar cheese 

¼ cup plain Greek yogurt 

 

 
 
Instructions: 

1. Pull lettuce leaves off of stalk and rinse well. Place on towel and set aside. 

2. Crumble ground beef in bowl. Cover and cook in microwave for 5 minutes on high. Drain, and stir in taco seasoning packet with ¾ cup water. Cover and cook in microwave for another 3-4 minutes on high. 

3. Fill each lettuce leaf with ground beef, corn, black beans, and tomato. Top with shredded cheese and plain Greek yogurt.  

 

Variations: 

  • Swap ground beef for chicken, turkey, or tofu
  • Use any type of cheese! White cheddar, mozzarella, gouda!
  • Add avocado for more greens and extra flavor
  • Top with sriracha for added spice 
lettuce_wrapped_street_tacos.pdf