Breakfast Burritos

Sept. 10, 2019

Prep Time:  15 minutes  Cooking Time:  15 minutes 
Equipment: Saucepan, Spatula, Mixing Bowl, Fork, Spreading Knife
Servings: 3 servings      Serving Size: 1 taco

 

Ingredients: 
1/2 can of refried beans (mashed)

3 small corn or flour tortillas

3 large eggs

1 avocado, peeled, pitted and sliced

Salsa

½ cup Mexican style cheese
 

 
 
Instructions:  
 
1. Warm up refried beans from can in large saucepan.

2. While the beans are cooking go ahead and scramble the eggs in another pan.

3. To scramble the eggs; whisk eggs together in a mixing bowl and add a dash of salt. Put the eggs into the saucepan and stir often with a rubber spatula until scrambled to your desired doneness.

4. Once the beans and eggs are ready to go, it's time to assemble the tacos!

5. Spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then load it up with avocado slices, salsa, and any of your preferred toppings.

Breakfast Burritos.pdf