Turkey Pinwheel Wraps

Ingredients:

• ½ Cup Chopped bell peppers
• ½  Cup Sliced cucumbers
• 3-4 slices of Turkey or other lunch meat 
• 1-2 tbsp of mayo
• ½ cup of chopped Romaine lettuce
• 1 tortilla

Instructions:

• Roll out one tortilla and start by layering on your sauce of 

choice(mayo, ranch, spicy mayo)

• Add veggies and they roll up into wrap and slice wight-wise to 

form” pinwheels”

Variations:

• YOU are the chef here! Get creative. Any combination of grain, 

veggies, add different sauces. To have a vegetarian wrap, use hummus and add other seasonings! Try out whole grain wraps, flour tortillas, or even spinach tortillas.     

Try different sauces like sriracha ranch, spicy mayo, or even pesto. You can even add cheese or use other types of lunch meats.                                                                       

Campus Pantry Pts:

 Lunch meat- 1pt, Lettuce and all veggies- -0.25pt each, Mayo- 1pt, Tortilla- 1pt