Lentil Chili

Lentil Chili 

Ingredients:

• 1 Can of Brown Lentils
• 1 tbsp Vegetable Oil
• 1 Medium Yellow Onion, diced 
• 1 Jalapeno, diced 
• 1 Red Bell Pepper, Chopped
• 1 Can of Crushed Tomatoes
• 1 Can of Kidney Beans
• 1 Can of Black Beans
• ½ Cup of Vegetable Broth
• 1 tsp Garlic Powder
• 1/2 Tsp Cumin
• 2 tsp chili powder
• 2 tsp paprika
• Salt and Pepper to taste

Instructions:

• Heat oil over medium heat and add in diced onions. Saute until fragrant. 
• Add vegetable broth, bell peppers, jalapeno, tomatoes, and lentils.
• Bring mixture to a simmer and add cumin, chili powder, paprika, salt, and pepper. Stir until combined
• Let simmer for about 10-15 minutes. 
• Serve and let cool for 5 minutes before enjoying!     

Variations:

• Add a dollop of sour cream, other types of beans, different veggies, etc.
• Serve with cornbread for a classic "homestyle" dinner!
• Different colors of lentils can also give you a variety of nutrients and make interesting colors for your chili!

Campus Pantry PTS: 3pts

Canned goods- 0.5 pts, jalapeno- 0.25 pts, bell pepper-0.25 pts, broth -0.5 pts,  onion-0.25 pts, spices- 0.5pts, lentils(bulk)-1pt