Cauliflower Mashed Potatoes

Prep Time: 5 minutes   Cook Time: 10 minutes

Equipment: Large Pot, Blender/Food Processor, Chef's Knife, Cutting Board 

Ingredients:

• 1 head of cauliflower

• 3 tbsp unsalted butter

• 3 cloves of garlic

• 3 tbsp sour cream 

• 1/2 cup parmesan cheese

• 1 tsp Salt

• 1 tsp Papper

Instructions:

1. Wash/clean cauliflower and cut into small florets

2. Place into boiling water and cook for 8-10 minutes. Cook until 

cauliflower is tender and can be easily pierced with a knife/fork

3. Strain cauliflower well and let it sit to ensure it is dry.

4. Use food processor to blend cauliflower and 3 cloves of garlic

until smooth and set aside.

5. Add butter to the pan over medium heat

6. Add blended cauliflower and stir in sour cream/cream cheese and parmesan. Add salt and pepper to taste

Variations/Extra:

Can use different types of cheeses - cheddar, provolone

Add some spices - rosemary, thyme, curry powder

Garnish with chives