Taiwanese Ice Cream Burrito

Servings: 2     Serving Size: 1

Equipment: Small cooking pan, baking sheet or flat container

Prep Time: 0 minutes     Total Time: 5 minutes

Ingredients:

• 2 flour crepes/spring roll wrappers

• Peanut brittle:

  • ½ cup Peanuts

  • ½ cup granulated sugar

  • Butter/oil for greasing

  • ¼ cup water

  • Salt

• A few stems cilantro

• Ice cream! (usually 3 scoops per burrito)

Instructions:

Peanut Brittle

1. Lightly grease your cooking pan with butter or oil

2. Put your cooking pan over medium heat and add the peanuts

 and cook until golden brown

3. Add water, a pinch of salt, and sugar and slowly stir until all 

sugar is dissolved

4. Pour into your baking sheet and let the brittle harden

Assembly

1. After your peanut brittle has cooled, smash it with a spoon or fork, or put it into a plastic bag and break it up.

2. Lay out one of your crepes. Scoops however much ice cream you’d like into the middle, add some peanut brittle, and finish with a few stems of cilantro. 

3. Wrap up your burrito and enjoy! 

Variations:

-Can use chunky peanut butter instead of peanut brittle and tortillas or other wrappers instead    of crepes

-Add any sauces or other condiments you enjoy with ice cream! Have some fun!