Spicy Tofu Tacos

Prep Time:  15 minutes        Cooking Time:  15 minutes 
Equipment:  pan, cutting board, knife
Servings: 3 servings         Serving Size:  2 tacos

Ingredients:

2 red bell pepper

16  oz. extra firm tofu

2 tablespoons olive oil

1 red onion

2 tablespoons cilantro

1 tablespoon chili powder

1  teaspoon salt

9 corn tortillas

3 limes
 
 
 
Instructions: 

1. Cut bell pepper into strips.

2. Cut tofu into small pieces/crumbles.

3. Heat 2 tablespoons of olive oil on medium high heat in a pan. Add bell peppers. Sauté for 3 minutes. 

4. Add tofu, chili powder, and salt, and continue to sauté until lightly brown. Leave on low heat to keep warm. 

5. Cut up onions and cilantro. 

6. Lay out tortillas and fill with peppers and tofu. Top with onion, cilantro, and lime! 

Variations: 

• Can add tomatoes/jalapenos for more spice or flavor.
• Can make with a different source of protein such as meat.
• Lentils, chickpeas, peanuts, and almonds are also good sources of protein in a vegan diet.