Homemade Granola

Prep Time: 10 minutes    Cooking Time: 40  minutes  
Equipment:  baking sheet, bowl, spatula    Servings: 4 Serving Size:   ¼ cup

Ingredients: 

1 cup rolled oats 

¼ cup whole almonds 

¼ cup pepitas 

1/2 teaspoon cinnamon 

2 ½ tablespoons maple syrup 

2 tablespoons coconut oil, melted  
 
 
Instructions: 

1. Preheat oven to 350°F and spray baking sheet with oil or line with parchment paper. 

2. In a bowl combine rolled oats, almonds, pepitas and cinnamon. then pour coconut oil and maple syrup and mix to combine. 

3. Pour ingredients onto baking sheet and spread out evenly on sheet.

4. Bake for 20-25 minutes and stir ingredients half way through.

5. Remove from oven when golden brown. Store in an airtight container for 3 weeks.

Variations: 

• Add dried fruits like cranberries or cherries for some sweetness!
• Swap the almonds and pepitas for other nuts and seeds that you prefer! 
• Add chia or flax seeds for some added omega-3s and fiber!