Frozen Yogurt Blueberries

Prep Time: 10 minutes         Freeze Time: ~60 minutes
Equipment: baking sheet, wax paper, plastic bag, toothpick (or fork)
Servings: 2       Serving Size: ½ recipe

Ingredients:
1- 8 ounce container of fresh blueberries
1- 8 ounce container nonfat plain Greek yogurt

Instructions:
1. Line a baking sheet with wax paper.
2. Using a toothpick, dip each blueberry into the Greek yogurt and put
onto the baking sheet.
3. Place baking sheet in the freezer for at least one hour, or until Greek
yogurt has hardened.
4. Once frozen, transfer blueberries to a plastic bag and store in freezer.

Variations:

• Coat with different flavors of Greek yogurt such as vanilla or lemon.
• Use different fruits such as bananas, blackberries, raspberries or strawberries.