Microwave Zucchini Bread

Prep Time: 10 minutes             Cooking Time: 10 minutes 

Equipment: grater, measuring cups and spoons, microwave, microwave-safe mugs, mixing bowl

Servings: 2 servings               Serving Size: ½ cup
 

Ingredients:
½ medium zucchini
⅓ cup whole wheat flour
½ teaspoon baking soda
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
2 tablespoons honey
¼ teaspoon vanilla extract
¼ cup unsweetened applesauce
cooking spray

Instructions: 
1.    Grate ½ zucchini and set aside.
2.    Combine the flour, baking soda, cinnamon, and nutmeg in a mixing bowl until well mixed.
3.    Stir the honey, vanilla extract, applesauce, and zucchini into the batter until smooth.
4.    Lightly coat the inside of each mug with cooking spray.
5.    Pour mixture into two mugs, and microwave for 2-3 minutes.

Variations:
•    For some extra texture, taste, and good nutrition: stir 2 tablespoons of chopped walnuts into the batter. 
•    Make this sweet treat more decadent by drizzling some melted dark chocolate chips on top, or by stirring 2 tablespoons of mini dark chocolate chips into the batter.
•    Try substituting zucchini with other shredded vegetables, like carrots, squash, or beets!