Snack Ideas for Busy Students

April 20, 2022
By: Megan Corbell, Nutrition Navigators Volunteer & Nutritional Sciences/Technical Design Student
Computer with coffee on one side and crackers and nuts on the other side

With finals just around the corner, cooking and getting food is definitely not always a top priority. Thinking about this ahead of time can help plan for when hunger strikes.  It is important to fuel up, and having quick ready to go items keeps you able to focus on your study session ahead.  Here are some easy snack ideas to get you started and through the next couple of weeks! If you are low of funds, not to worry, there are many staples available at Campus Pantry, take a friend and get what you need to help you get through finals. 

 

Quick Snack Ideas

gf= gluten free) df= dairy free
  • Veggies and Hummus (gf,vegetarian)
  • Yogurt with fruit 
  • Goldfish/cheez its + chocolate milk 
  • Popcorn + Nuts
  • Cheerios + milk (i.e. cereal :)) 
  • Trail mix 
  • Veggie straws/chips + string cheese
  • Boiled eggs: (gf, df) + handful of crackers
  • Pudding snack cups
  • Pretzels dipped in peanut butter

 

Pro Tip: 
How to make boiled eggs:  Take a medium pot and fill with cold water,  submerge eggs in the pot with the water about an inch or so above the eggs. Bring the water to a boil. Once boiling, cover and turn off the heat.  Set a timer for 7-12 minutes, depending on how you want the yolk cooked. Transfer the eggs to a bowl of cold ice water and let chill for 5-10 minutes. Peel and enjoy. Storage: Peeled or unpeeled hard boiled eggs will keep in the refrigerator for up to 5 days.

 

Listen to your body, factor in breaks and pack food to take with you when needed! Remember, you got this, and best of luck Wildcats!