Episode 22: Food Trends 2022 with Zul & Wesley

Jan. 30, 2022
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"I guess I was just very taken aback by the potato milk one. I have just objectively never ever heard of potato milk just being a thing."- Wesley

"Well, I wonder when it comes to the US, if Starbucks or coffee companies are going to start using that. I know the Brown sugar oatmeal coffee at Starbucks is so popular. So maybe if they put potato milk in their menu, people start trying it. But I don't know how to picture the taste."- Zul

 

Show Details:

On today's show we are talking with Zul & Wesley, two members of SHAC and Cooking on Campus. We are asking these student chefs their thoughts on the food trends of 2022. We look into the top 6 trends discussion here. And a few other hot tips came out of this episode as well! Enjoy and welcome back to campus!

Read the Transcript HERE

Links/Resources mentioned in the show:

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