Fajita Mix

Equipment:

Mixing bowl

Mixing spoon

Measuring spoons

1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon

Airtight container (for storage)

Ingredients:

1 tbsp Chili Powder

2 tsp Garlic Powder

2 tsp Paprika

2 tsp Cumin

1 tsp Onion Powder

1 tsp Sugar

½ tsp Salt

½ tsp Pepper

¼ tsp Cayenne Pepper

Directions:

In a mixing bowl, combine all the spices and mix together

Transfer to an airtight container and store in a cool, dry, dark place for up to 6 months

Use ~2 tbsp of fajita mix for 1 lb of meat/meat substitute

Variations:

For a little more heat and spiciness, add more cayenne pepper

Mix in other spices, such as oregano, red chili flakes, smoked paprika, or even ginger

Add it to a fajita marinade