Ramen Pad Thai

March 19, 2021

Prep Time: 15 minutes

Cooking Time: 15 minutes 

Equipment: medium pot, knife, cutting board, frying pan, small bowl, spatula/spoon

Servings:4

Serving size: 1 cup

 

Ingredients: 

2, 3 oz (6 oz total) Ramen Noodle packages  

2 cloves of garlic, minced 

1 bunch of green onions, chopped 

1 red bell pepper, chopped

1 cup brocolli, chopped

1/2 cup shredded carrots

1 teaspoon olive oil  

1 tablespoon lime juice 

2 tablespoons pre-made Pad Thai sauce  

2 large eggs 

2 tablespoons chopped peanuts  

 

Instructions: 

  1. Prepare the noodles as indicated on the package (without the seasoning packet), strain once cooked. 

  1. Chop vegetables and set aside  

  1. Heat a frying pan to medium-high and add the olive oil. 

  1. Combine the cooked noodles, garlic, and vegetables in the pan, stirring often. 

  1. Add lime juice and Pad Thai sauce and stir until well combined.  

  1. Whisk the two eggs in a small bowl and add to the pan. 

  1. Continue to stir until the eggs are completely cooked through. 

  1. Sprinkle the peanuts on top of the noodles for an added crunch  

 

Variations:  

  • Add cooked shrimp or chicken for a heartier dish.  

  • Add 1 tsp of red pepper flakes for an extra kick.

 

Nutrition Information

1 serving equals

138 kcals, 7.5g fat, 12.2g carbohydrate, 6.5g protein, 415mg sodium