Dr. Patricia Sparks from the Nutritional Sciences department joins us to talk about her experiences working in the nutrition field, food safety and ways students can keep cooking safe and enjoyable.
"In the current environment, the last thing you want to do is add to everybody's stress. And, you know, and using those same principles that are that are food safety principles will also help you disinfect areas in your home that can prevent other kinds of bacteria or viruses from surviving."-- Dr. Sparks
Links mentioned in the show:
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Special thanks to our sound engineer and editor Brian Paradis, M.Ed. Coordinator for Undergraduate Recruitment at THE UNIVERSITY OF ARIZONA