Episode 3: Food Safety with Dr. Patricia Sparks

Sept. 7, 2020

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Show Details: 

Dr. Patricia Sparks from the Nutritional Sciences department joins us to talk about her experiences working in the nutrition field, food safety and ways students can keep cooking safe and enjoyable.

 

"In the current environment, the last thing you want to do is add to everybody's stress. And, you know, and using those same principles that are that are food safety principles will also help you disinfect areas in your home that can prevent other kinds of bacteria or viruses from surviving."-- Dr. Sparks

 

Links mentioned in the show:

ServeSafe

FDA and USDA resources for time and temperatures for food safety

 

Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona.

Our mission is to have students navigate nutrition and have a healthy relationship with food and body.

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We are sponsored by Campus Health, Health Promotion and Preventive Services

Special thanks to our sound engineer and editor Brian Paradis, M.Ed. Coordinator for Undergraduate Recruitment at THE UNIVERSITY OF ARIZONA