Stuffed Strawberries

Feb. 4, 2020

Prep Time: 10 minutes           Cooking Time: 0 minutes  
Equipment: paring knife or melon baller, mixing bowl, spoon, pastry bag or Ziploc sandwich bag, measuring cups and spoons
Servings: 5             Serving Size: 2 strawberries  

 

Ingredients: 

1 lb. large strawberries

1 large container (12 oz.) whipped cream cheese

¼ cup powdered sugar

1 tsp. vanilla extract

1/3 cup graham cracker crumbs

 
 
 
Instructions: 

1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. Mix cream cheese, powdered sugar, and vanilla until creamy with a fork. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

 

Variations:

  • Sprinkle with coconut flakes instead of graham crackers
  • Use strawberry cream cheese or Greek cream cheese

 

Stuffed Strawberries.pdf