Stuffed Strawberries
Prep Time: 10 minutes Cooking Time: 0 minutes
Equipment: paring knife or melon baller, mixing bowl, spoon, pastry bag or Ziploc sandwich bag, measuring cups and spoons
Servings: 5 Serving Size: 2 strawberries
Ingredients:
1 lb. large strawberries
1 large container (12 oz.) whipped cream cheese
¼ cup powdered sugar
1 tsp. vanilla extract
1/3 cup graham cracker crumbs
Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. Mix cream cheese, powdered sugar, and vanilla until creamy with a fork. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
Variations:
- Sprinkle with coconut flakes instead of graham crackers
- Use strawberry cream cheese or Greek cream cheese