Potatoes in a Pouch

Prep Time: 5 minutes         Cooking Time: 15 minutes  
Equipment: aluminum foil, knife, measuring spoon  
Servings: 1                Serving Size: 1 potato  

Ingredients: 

1 large russet potato, peeled, cut into wedges

½  tablespoon olive oil, divided (or cooking spray)

½ teaspoon salt 

¼ teaspoon pepper  

 
 
 
Instructions: 

1. Scrub potatoes thoroughly, and cut into 12 wedges. Wedges should be around ½ inch or less.  

2. Coat wedges with olive oil, salt, pepper, and any additional seasonings of your choice! 

3. Double wrap tightly with aluminum foil, and bury potatoes in hot coals.  

4. Leave to cook for 15 minutes, or until golden brown.  
 

Variations: 

• Can add any spices you wish, such as garlic, paprika, or thyme.  
• For creaminess, top with a dollop of light sour cream or Greek yogurt!