Garlic Ginger Edamame

Dec. 13, 2019

Prep Time: 15 minutes             Cooking Time: 10 minutes  
Equipment: knife, cutting board, large bowl, measuring spoons/cups, mixing spoon, frying pan  
Servings: 4                Serving Size: ½ cup

 

 

Ingredients: 

2 cups shelled Edamame beans

1 tablespoon olive oil 

1 tablespoon garlic, minced

1 tablespoon ginger, minced

Sea salt to taste
 
 
 
 
Instructions: 

1. Place Edamame in a large frying pan, cover with water, and boil for 5-8 minutes. Drain excess water and set aside. 

2. In the same large frying pan, heat olive oil over medium- high heat. Add drained Edamame and sauté for 3-5 minutes, or until brown on both sides.  

3. Add garlic and ginger to pan. Toss well to coat. 

4. Turn off heat, and continue tossing for 2 minutes. 

5. Transfer beans to serving dish and leave to cool. Add sea salt to taste.  

 

Variations:  

  • To spice things up, add 2 teaspoons of Sriracha or dried red chili flakes.

 
 

Garlic and Ginger Edamame.pdf