Churro Chips

Prep Time: 5 minutes          Cooking Time: 15 minutes  
Equipment: small bowl, cookie sheet, knife, parchment paper, oven 
Servings: 3            Serving Size: 8 wedges  

Ingredients: 
½ cup stevia sweetener 

1 tablespoon ground cinnamon 

Cooking spray 

3 large wheat flour tortillas 

1/2 cup dark chocolate chips  
 
 
 
 
Instructions: 
1. Turn oven on to 400F.

2. In a small bowl, combine sweetener and cinnamon. 

3. Spray each side of tortilla with thin layer of olive oil cooking spray. 

4. Evenly coat both sides of tortillas with cinnamon sugar mixture.

5. Cut tortillas into 8 wedges. 

6. Place wedges in a single layer on cookie sheet lined with parchment paper. 

7. Bake for 15 minutes, until crisp and lightly browned. 

8. Melt dark chocolate in 30-second intervals in microwave, until melted. 

9. Remove from oven and leave to cool 12-15 minutes. 

10. Dip in chocolate sauce and enjoy!  

Variations: 

• Use corn tortillas instead of flour for a heartier more rustic chip! 
• Cut tortillas into any size and shape!
• Add ½ teaspoon ground cloves, ginger, and nutmeg. 
• Add ½ teaspoon of ground chile pepper for spice!