Dark Chocolate Covered Almonds

Servings: 8 servings
Serving Size: 2 tablespoons
almonds

Prep Time: 10 minutes
Cooking Time: 10 minutes

Equipment:
Bowl
Microwave
Parchment Paper
Baking sheet
Measuring cups and spoons

Ingredients:
½ cup dark chocolate chips
1 cup raw unsalted almonds
1 teaspoon sea salt
 

Instructions:
1. Microwave chocolate in a microwave safe bowl for three 30-second
increments or until almost melted. Stir until smooth.
2. Stir almonds in chocolate, and toss until well coated.
3. Place the chocolate covered almonds on a parchment-lined baking
sheet, sprinkle lightly with sea salt, and chill in the refrigerator for
about 10 minutes.
Variations:
 Use any other nut besides almonds based on your preference.