Cauliflower Mac n Cheese

Prep Time: 10 minutes            Cooking Time: 10 minutes
Equipment: knife, cutting board, spread knife
Servings: 3              Serving Size: 1/2  cup

Ingredients: 
4 cups cauliflower florets

1 teaspoon salt

1 teaspoon pepper

½ teaspoon garlic powder

½ teaspoon smoked paprika

4 tablespoons cream cheese, softened

⅔ cup shredded cheddar cheese

2 tablespoons Parmesan cheese, grated Parsley
 
 
 
 
Instructions: 

1. Cut cauliflower into small florets.

2. In a large pot, boil 6 cups of salted water. Add cauliflower and boil for about 5 minutes or until tender. Drain.

3. Return cauliflower to the pot over low heat.

4. Add a pinch of salt and pepper, garlic powder, paprika and stir to coat. Stir in cream cheese, cheddar cheese and Parmesan until melted and combined.

5. Remove from heat and garnish with fresh chopped parsley.

6. Serve immediately

Variations:  

● Add parmesan cheese on top

● Reduce amount of cheese and add non fat milk to keep it creamy