Pico de Gallo

Prep Time:  10 minutes         Cooking Time: 0 minutes  
Equipment: chef knife, cutting board, small bowl, spoon
Serving Size: ¼ recipe  

Ingredients:  
½ red onion, diced

4 roma tomatoes, diced

1 cup fresh cilantro, chopped

1 jalapeno 

1 lime

Salt to taste Chips to serve  
 
 
 
 
Instructions: 

1. Dice onion and tomato. Chop cilantro.

2. Add onion, tomato, jalapeno, and cilantro to bowl.

3. Slice the lime, and squeeze the juice into the bowl. Sprinkle with salt and stir until combined.