Fruity Granita

Jan. 17, 2015

Prep Time: 3 minutes        Cooking Time: 3 hours

Equipment: shallow pan, fork, freezer

Servings:6             Serving Size: ~15 chips

 

Ingredients:

2 cups 100% fruit juice

2/3 cup water

 

 

Instructions: 

  1. Combine juice and water in a shallow pan.
  2. Place pan in freezer for 30 minutes.
  3. Remove pan and scrape the frozen juice using a fork to break the ice crystals.
  4. Repeat every 20-30 minutes for 2-3 hours or until ideal consistency is achieved (similar to an Eegee).
  5. Store in a covered container in the freezer. 

 

 

Variations:

  • For some added texture, add your favorite fruit, sliced, mashed or blended. Mix it into the juice and water in step 1
  • Add 1 mint leaf that has been chopped finely for a delicious and refreshing twist
  • Good juices for this are orange, mango or cran-raspberry, but any juice works! Combine a variety of your favorite fresh or prepared fruit juices to create your own unique flavor
Fruity Granita.pdf