Peanut Butter Cups
Prep Time: 5 minutes Cooking Time: 10 minutes
Equipment: mixing bowl, cupcake liners, cupcake tray, measuring cups, mixing spoon
Ingredients:
-
3 tablespoons powdered sugar
-
½ cup creamy peanut butter
-
1 cup melted chocolate (baking style preferred)
Instructions:
-
Prepare a cupcake tin or tray with 6 liners
-
In a bowl stir peanut butter and powdered sugar together
until smooth
-
Microwave chocolate in 30 second intervals mixing in
between until completely melted
-
Spread 1-2 tbsp of chocolate in the bottom of each
cupcake liner
-
Add 1-2 teaspoons of the peanut butter mixture on top
of the chocolate
-
Cover peanut butter with more chocolate and smooth
out the top
-
Refrigerate until chocolate has hardened, around 30 minutes
Remove peanut butter cups from the liners and enjoy!
Variations:
Use mini cupcake liners for mini peanut butter cups
Change out the peanut butter for any nut butter substitution, for some texture use crunchy
Can use any variety of chocolate: dark, no added sugar, etc