Omelette in a Mug
April 28, 2020
Prep Time: 5 minutes Cooking Time: 2 minutes
Equipment: Microwave safe mug, Fork
Servings: 1 Serving Size: 1 medium mug
Ingredients:
1 whole egg + 2 egg whites
2 tablespoons milk
Pinch of salt and pepper (to taste)
¼ cup tomatoes, canned, diced
¼ cup cheddar cheese, shredded
Salsa topping!
Instructions:
1. Crack egg into mug and whisk with fork; pour in milk and stir until
well combined and “whipped”.
2. Microwave for 1 minute.
3. Add salt, pepper, and tomatoes without stirring. Microwave again
for 1 minute. Continue to microwave for 30-second intervals until no
wet spots visible.
4. Add cheese, place in microwave for 15 seconds to melt. To with
salsa and enjoy!
Variations:
- Choose your favorite vegetables to fill your omelet!
- Examples include broccoli, spinach, tomato, zucchini, and more!
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