Garlic Ginger Edamame
Prep Time: 15 minutes Cooking Time: 10 minutes
Equipment: knife, cutting board, large bowl, measuring spoons/cups, mixing spoon, frying pan
Servings: 4 Serving Size: ½ cup
Ingredients:
2 cups shelled Edamame beans
1 tablespoon olive oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
Sea salt to taste
Instructions:
1. Place Edamame in a large frying pan, cover with water, and boil for 5-8 minutes. Drain excess water and set aside.
2. In the same large frying pan, heat olive oil over medium- high heat. Add drained Edamame and sauté for 3-5 minutes, or until brown on both sides.
3. Add garlic and ginger to pan. Toss well to coat.
4. Turn off heat, and continue tossing for 2 minutes.
5. Transfer beans to serving dish and leave to cool. Add sea salt to taste.
Variations:
- To spice things up, add 2 teaspoons of Sriracha or dried red chili flakes.